loÏc barnieu owner & ceo [email protected]. when chef loïc barnieu isn’t portraying the french patriot marquis de lafayette for the american historic theatre touring the east coast, he can usually be found creating a savory entrée at one of his four downtown media, pennsylvania, restaurants, including picasso restaurant and bar, la belle Époque wine bistro, and diego’s cantina and
barnieu, owner and self-taught executive chef of picasso restaurant and bar and la belle epoque café in media, pa grew up in a small village in burgundy, france. barnieu always had a knack for cooking but admits he learned a lot from his grandfathers who were both in the business – one a bakery owner and the other a restaurant owner and chef.
what’s the best way to contact restaurant.com? can’t find your answer? ask here! what is the exchange policy for restaurant.com? how do i exchange a restaurant certificate for a restaurant that is no longer in business? what should i do if a restaurant did not accept my certificate? how do i find and print my restaurant certificates?