(5 days ago) Welcome to michele topor's boston food tours! book your culinary walking tour of boston’s north end and explore michele's recipes and tips for authentic italian cuisine.
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(6 days ago) Join us as we celebrate our 24th year providing culinary walking tours of boston's "little italy" north end. close your eyes and imagine strolling down quaint and narrow streets while enjoying colorful sights, tantalizing aromas, and chaotic sounds as we wind our way through a neighborhood alive with colorful immigrant history and undiscovered "hidden gems".
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(19 days ago) 21 reviews of michele topor's boston food tours "buon apetito! be sure to have an appetite for samplings as you go on this tour and a mind ready to absorb new information. there is plenty of both so you want to be ready! our guide was jim, a…
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(25 days ago) We had a great time on michele topor's boston food tour. she is extremely knowledgeable about the food and markets in boston's north end. we visited many different shops and tasted a number of wonderful items from bread to prosciutto. she also provided us with a helpful …
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(26 days ago) Teaches at natural gourmet institute . rebecca reilly is the author of gluten-free baking and has written articles and recipes for the magazine living without.
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(8 days ago) The north end market tour has been designed by italian food expert, michele topor to reflect her passion for all things italian. trained as a professional chef, since 1979 michele has taught cooking, catered, and consulted on italian food.
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(1 months ago) These celebrations include parades, food, music, and dancing. the north end also has plenty of affordable walking tours, including the highly praised michele topor’s boston food tour and the boston by foot tour.
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(23 days ago) We ate our way through boston's famous italian north end on michele topor's boston food tour in boston, massachusetts. during the 3-hour "original, award winning north end market tour" we learned about the history of the area that measures a mere 0.36 square miles (0.93 km), about the culture, and most importantly on a food tour, we tasted our
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